Biblioteca do ISEL

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Biblioteca do ISEL

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Food processing operations and scale-UP / Kenneth J. Valentas, Leon Levine, J. Peter ClarkPublication: New York : Marcel Dekker, 1991Description: V, 398 p. : il. ; 24 cmAvailability: Items available for loan: [VAL. 663] (1).

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Experimental food science / Marjorie P. Penfield, Ada Marie CampbellPublication: San Diego : Academic Press, 1990Description: XIV, 541 p. : il. ; 26 cmAvailability: Items available for loan: [PEN. 663] (1).

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